FCS November 2022

FCS November 2022

FCS November 2022

November 2022 Edition

Family & Consumer Sciences

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November 2022 FCS Newsletter
 

Dates
November 6
Daylight Savings Time Ends (fall back)
November 8
Election Day
November 10
Estate Planning
November 15
Flower Arranging Class
November 17
Facebook Cooking Video
November 17
Estate Planning
November 24
Happy Thanksgiving
November 24-25
Office Closed for Thanksgiving
December 15
Facebook Cooking Video
December 21
First Official Day of Winter
December 26-30
Office Closed for Holidays

ESTATE PLANNING WORKSHOPS

 Don’t forget to RSVP
The workshops will be held November 10th and 17th at 6:00pm at the Daviess County Extension Office. It is highly encouraged to attend both workshops.
These workshops are free and a meal will be provided. We ask that you please call the office, 270-685-8480 by November 7th to RSVP.

 DON’T FORGET TO FALL BACK 1 HOUR SUN. Nov 6

Calendar COOKING DEMOS
The Green River Area FCS agents are doing food demonstrations via Facebook with the Calendar recipes!
These videos should be posted on each county Facebook page at 11:00am on the third Thursday of the month, beginning November 17th!
Be sure to tune in!!

Cook Wild Calendars
Cook Wild Calendars are available at the Daviess County Extension Office! If you or someone you know is an avid hunter or just likes wild game meat, then be sure to stop by and grab one!
The calendars are FREE!

FALL FLORAL ARRANGEMENT CLASS
Tuesday, November 15th
1:00 p.m.
Cost: $10
Limited to 20 participants
To RSVP call the Daviess County Cooperative Extension Service Office
(270) 685-8480

BE SURE TO VOTE NOVEMBER 6
Any qualified voter in Daviess County can vote at any location.  Visit  www.daviessky.org/voting-centers to see the locations.

HOMEMAKER HAPPENINGS
 

Lesson for the Month
Savor the Flavor: Cooking with Oils and Vinegars
This is a Food, Nutrition, & Health Lesson

Roll Call
In November we celebrate Thanksgiving.  What is one thing you are thankful for this year?

Thought of the Month
“We must find time to stop and thank the people who make a difference in our lives.”

                                    —John F. Kennedy

FOYER DECORATIONS
Thanks to the Extension Office for helping us celebrate KEHA week. 
Maceo, you are up for November

TRINITY HOMEMAKERS
Trinity Homemakers had a successful bake sale!  Thanks for all your hard work, ladies!

Club Lessons

The following clubs need to have someone stop by the office to pick up their lesson packets:
Homespun—November and January 
South Hampton—January

Congratulations!
Tammy Huff was our winner of the count the candies game during KEHA week.
Her guess was 243.
The actual number of candies was 239.
Enjoy those chocolates, Tammy!

LET’S TALK TURKEY

Unsafe handling and under-cooking your holiday bird can cause foodborne illnesses. Here are a few tips from the USDA to keep your Thanksgiving safe and delicious.

3 WAYS TO THAW
REFRIGERATOR:
This is the USDA recommended thawing method. Allow approximately 24 hours for every 4-5 pounds of bird. It is safe to store the turkey for another 1-2 days in the refrigerator.
COLD WATER:
Submerge the bird in cold water and change every 30 minutes. Cook immediately after thawing.
MICROWAVE:
Use the defrost function based on weight. Cook immediately after thawing.
ROASTING YOUR TURKEY
Your bird is not safe until it reaches 165 degrees. You cannot tell by the color.
Use three places to check the temperature. Thickest part of the breast. Innermost part of the wing. Innermost part of the thigh.
It’s safe to cook a frozen turkey though cooking time will be 50% longer.